What’s new at Chefs in the Classroom

As the days grow longer and the weather warms, we’re excited to reflect on another…

It’s that time of year again where we start getting ready for another fantastic season…

Dear Friends of Chefs In the Classroom, As we step into the winter season, we…

I’m Skylar!  I originally hail from Southern Alberta, making my way to the Okanagan four…

My name is Gayle Gilliss and I share my time living between Peachland and Calgary. …

My name is Laura Haslam and I’m an enthusiastic home gardener and mom of three…

Chefs in the Classroom is very grateful to our generous sponsors who help us bring…

Eggs are simply an incredible food.  They are an excellent source of iron and are…

The star for the month of March is kale! A leafy vegetable that belongs to…

Check out our February is Beets Month for a few of our favourite recipes using…

My name is Kelly.  I grew up in the Okanagan, and moved to Vancouver after…

Microgreens are fast-growing, nutritious greens that can be grown all year, and are the perfect…

My name is Betty and have recently taken on the position as President of Chefs…

Winter squash is a type of gourd that is typically harvested in the late summer…

As we get ready to say goodbye to 2022 we are taking the time to…

Love them or hate them, brussels sprouts make an appearance at almost every Thanksgiving dinner. …

Sweet corn is a staple of summertime food – it’s often part of a BBQ…

The Okanagan is renowned for its sweet, succulent, summer peaches.  We even have a town…

Did you know that 95% of the cherries grown in Canada are grown here here…

Is there anything better than biting into a freshly picked strawberry?  We could eat them…

May was all about bees and honey.  Did you know that the average honey bee…