Winter squash is a type of gourd that is typically harvested in the late summer or early fall. It comes in may shapes, sizes and colours, but some of the most popular varieties include acorn squash, butternut squash and spaghetti squash.
There are tons of nutritional benefits to eating winter squash. They’re a good source of potassium, magnesium, and zinc, all nutrients that play important roles in our health.
Check out our December is Squash Month Fact Sheet for more fun facts and recipes for Maple Glazed Roasted Acorn Squash and Butternut Squash Souffle Bites.