May 5, 2023 | Fruit & Veggie Spotlight
The star for the month of March is kale! A leafy vegetable that belongs to the cabbage family. This nutrition super-star is loaded with nutrients and can be prepared many different ways. Kale’s hearty leaves withstand all types of cooking: boiling, braising,...
May 2, 2023 | sponsor profiles
Chefs in the Classroom is very grateful to our generous sponsors who help us bring the program to life each spring. Kelsey Fairbank of Stilhaven Real Estate Services is a valued Classroom Sponsor. Tell us about your company. We are a curated collection of...
Mar 13, 2023 | Fruit & Veggie Spotlight
Beets are a nutrient-packed vegetable option for children. Aside from boosting a vibrant colour, they are a good source of fiber. Fiber is important for children because it helps their bodies regulate blood sugar levels and maintain cholesterol levels. In addition to...
Feb 8, 2023 | volunteer-profiles
My name is Kelly. I grew up in the Okanagan, and moved to Vancouver after high school to pursue a career in Advertising. I spent 14 years working for both small and large ad agencies, and although good at what I did, the job no longer nourished my soul. I needed a...
Feb 6, 2023 | Fruit & Veggie Spotlight
Microgreens are fast-growing, nutritious greens that can be grown all year, and are the perfect pick-me-up for winter days. What is a microgreen? Microgreens are not sprouts, though people often think they are the same. Sprouts are seeds that can germinate in the...
Recent Comments