Born in Germany to parents who owned a country inn, Willi was introduced to cooking at a very young age. He started his cooking apprenticeship in September of 1965 and continued it until August of 1968. During this time, he was employed by The Hotel Russischer Hof in...read more
Chef Bernard Casavant is one of our valued volunteers working ‘behind the scenes’ as part of our committee, helping to guide the program. Based in Kelowna, Chef Bernard been an important part of our team since day one. With over four decades of experience in...read more
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