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Chefs in the Classroom – edible education is an initiative founded by the Okanagan Chefs Association in 2016.

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Important Info

2019 Term

Volunteer Orientation: April 1st at 9 AM

Classes will take place on the following dates: April 15 (April 8 for Naramata and Trout Creek), 29; May 6, 13; June 3, 10.

To learn more about the program contact Chefs in the Classroom – edible education Chair, Debbie MacMillan, at the email above.

The Chefs in the Classroom – edible education program is the trademarked property of the Okanagan Chefs Association. 

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If you are a journalist, writer, influencer, or community cheerleader looking to spread the word about Chefs in the Classroom, please check out our media kit via the link below.