About Us
Chefs in the Classroom - Edible EducationOur 2022 Team
The 2022 Virtual Chefs in the Classroom is brought to you by our hard-working Board of Directors and Classroom Volunteers who are passionate about teaching children how to grow, cook and eat healthy local foods.
President – Debbie MacMillan
Secretary/Treasurer – Wendy Falkowski
Directors:
Chef Rod Butters
Chef Bernard Casavant
Betty Cherkaoui
Chef Brent Durec
Rob Graziotto
Social Media – Kelly Hale
Advisor – Chef Willi Franz
Communications – Alison Love
Dietitian – Tori Wesszer
Gardener – Bonnie Casavant
Chefs in the Classroom 2022 Video Participants

Lesson 1
- Chef Brock Bowes, Provisions Kitchen & Catering
- Jennay Oliver, Paynter’s Fruit Market
- Zara Neukom, Nutritionist

Lesson 2
- Tori Wesszer, Dietitian/Fraiche Living

Lesson 3
- Chef Brett Thompson, Big White Ski Resort
- Nikko Shankman, Paynter’s Fruit Market
- Stephanie Zahara, Paynter’s Fruit Market

Lesson 4
- Chef Chris Braun, Erica Jane

Lesson 5
- Chef Adam Shannon, Cactus Club Café

Lesson 6
- Sarah Martin
- Pamela Barnes, Syilx Educator/Knowledge Keeper


Lesson 7
- Chef Tina Tang, Summerhill Pyramid Winery
- Jennay Oliver, Paynter’s Fruit Market