An Incredible Evening Celebrating Community, Food & the Future of Chefs in the Classroom
What an incredible evening! 💫 Our A+ Evening fundraiser was everything we hoped it would…
An A+ Evening: Chefs in the Classroom’s First Fundraiser Dinner
Chefs in the Classroom is thrilled to announce our very first fundraiser dinner—An A+ Evening—happening…
A Day on the Farm: Chefs in the Classroom Field Trip Day with Homestead Foods
We’re so excited to share a special glimpse into one of the highlights of our…
A Farm-Fresh Finale to Remember
Our Chefs in the Classroom season wrapped up with one of the most exciting days…
Halfway There and Hungry for More!
We’ve reached the halfway mark in this year’s Chefs in the Classroom season, and our…
A Delicious Start to the Season!
The aprons are on, the blenders are whirring, and the kitchens are alive with excitement……
Join Us for an Exciting 2025 Season with Chefs in the Classroom!
We’re thrilled to announce the launch of our brand-new website: chefsintheclassroom.com! 🎉 Our new online…
Chefs in the Classroom 2024 Season Wrap-Up: A Year of Growth and Fun
As the days grow longer and the weather warms, we’re excited to reflect on another…
Call for 2024 Volunteers!
It’s that time of year again where we start getting ready for another fantastic season…
Winter Update
Dear Friends of Chefs In the Classroom, As we step into the winter season, we…
Meet Skylar Sawers, Volunteer Chef
I’m Skylar! I originally hail from Southern Alberta, making my way to the Okanagan four…
Meet Gayle Gilliss, Volunteer Gardener
My name is Gayle Gilliss and I share my time living between Peachland and Calgary. …
Meet Laura Haslam, Volunteer Gardener
My name is Laura Haslam and I’m an enthusiastic home gardener and mom of three…
Meet our Sponsor Kelsey Fairbank
Chefs in the Classroom is very grateful to our generous sponsors who help us bring…
April is all about Eggs!
Eggs are simply an incredible food. They are an excellent source of iron and are…
March is for Kale
The star for the month of March is kale! A leafy vegetable that belongs to…
February is for Beets!
Check out our February is Beets Month for a few of our favourite recipes using…
Meet Kelly Hale, Entrepreneur & Volunteer Board Member
My name is Kelly. I grew up in the Okanagan, and moved to Vancouver after…
January is Microgreen Month
Microgreens are fast-growing, nutritious greens that can be grown all year, and are the perfect…
Meet Betty Cherkaoui, President of Chefs in the Classroom
My name is Betty and have recently taken on the position as President of Chefs…
December is Squash Month
Winter squash is a type of gourd that is typically harvested in the late summer…