April 12 marked the virtual return of Chefs in the Classroom into the classroom.

 After the very successful launch of our virtual program last year we took some time to review all of the feedback from the students and teachers and made a few adjustments to the Lesson Plans for 2022 to create an even stronger curriculum. 

 Our eager gardeners now have even more time to plant their gardens and we’ve introduced our newest board member, local blogger, cookbook author, mom AND dietician Tori Wesszer to the videos spearheading Lesson 2 on vegetables.

Our 2022 semester launched on April 12 and will wrap up on June 14.

Thank you again to all of our sponsors, supporters and contributors who help bring Chefs in the Classroom – edible education to life.


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Feeling inspired? Want to help share the joys of healthy, local eating with students in your community? Register to volunteer or for more information TODAY!