Over six weeks, our Grade 3 students learned where their food comes from, got their hands dirty growing it, and discovered just how much fun it can be to cook and try something new.
This year, we were also excited to expand into Penticton with two new classrooms, bringing Chefs in the Classroom to even more students across the Okanagan!
We finished the season with field trips that brought everything they learned in the classroom to life.
A huge thank you to the teachers, schools, chefs, volunteers, farmers, and community partners who made it all possible. And, of course, to the students who showed up each week ready to learn, cook, taste, and ask a million great questions.
We’re already looking forward to doing it all again next year! 🍎🥕
